Pickled green gherkins in bowl on weathering wooden background
Last weekend I needed a quick dip to bring to the lake. Something easy to make and transport as well as keep chilled in a cooler. I mixed up this dill pickle dip and it was a crowd pleaser! You know the classic ‘Minnesota Sushi’ recipe with ham, cream cheese and dill pickles? This is kind of a ‘dip-version’ of those yummy roll ups!
What you need:
2 blocks of cream cheese
1 cup chopped deli ham (this is optional)
3 tbs of dried ranch seasoning
3 tbs of fresh chopped dill
1 cup of diced dill pickles (I used whole pickles so they didn’t lose their texture)
2 tbs of sliced green onions
What you do:
Allow cream cheese to come to room temperature on the counter for about 20-30 minutes. Then, just mix the ingredients together and chill for 1 hour. Spread on crackers or vegetables.