The Fastest Way To Chill Beer….. According To Science.

The big brains at Popular Science magazine put their powers to good use by explaining the fastest way to chill beer.
You just have to fill a cooler with ice, water and lots of salt. The more salt the better.
Then, submerge the cans or bottles as much as possible and close the top.
After five minutes, you’re in business because the salt lowers the freezing temperature of the water, allowing your beer to get that perfect, frosty chill as quickly as possible. 
SHARE

RELATED CONTENT

Investigation Into Mankato Baby’s Death Complete Exposed! Mankato Police Arrest Man For Knocking On Woman’s Door With Pants Down St Peter Couple accused of leaving 5-year-old in woods as punishment Teen Motorcyclist Injured In Three-Vehicle Crash Involving Dump Truck DNR Predicts Stunning Fall Color Display For 2018 Three Hurt In Highway 14 Crash Near Eagle Lake
Comments