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Crispy Taco Cups

Looking for something super easy to make for game day or a holiday get-together? I was tasked with bringing an appetizer to a family gathering this weekend and I knew these crispy taco cups would be perfect!  You can make them with 5 simple ingredients in around 20 minutes!

Makes 36 mini taco cups.

What you need:

1 lb. of ground beef (turkey works too!)

1 can of diced tomatoes with green chilis

1 packet of taco seasoning

1 1/2 cups of shredded cheddar cheese

Wonton wrappers

 

What you do:

Preheat oven to 375 degrees.

Brown and drain the meat, stir in entire can of tomatoes and packet of seasoning.  Mix in about 1/4 cup of shredded cheese and stir until melted.

Generously coat a mini muffin pan with non-stick spray.  Put wonton wrappers in the muffin pan to make a shell for the meat.  Put a spoonful of meat into each cup and top with shredded cheese.  Bake for 10-12 minutes until shells are browned and cheese is melted.

Mix it up:

Serve as is or add sour cream, salsa, chives, black olives, cilantro or your favorite taco sauce!


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