The secret to crisp fresh tasting re-heated pizza. Don’t heat the oven, here’s the trick!

The trick to fresh re-heated pizza…you should heat your pizza on low- to medium-heat in a non-stick frying pan.

Two minutes later, when the bottom is crispy, place a couple drops of water into the pan — away from the pizza — and reduce the heat for low.

Then put a lid onto the pan and leave to steam for one minute…. and PRESTO!!

Give a try and tell us what you think!

 

 

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